Monday, April 8, 2013

Short Rib Banh Mi (Vietnamese Sandwich)

I have a problem...overcooking!  We typically do not eat leftovers, but the Short Ribs from yesterday sounded delicious for dinner.  Tonights dinner...Short Rib Banh Mi (Vietnamese Sandwich).  We had picked up a bunch of Bolillos the other day at HEB.  I cut off the bones on the Short Ribs and went to the fridge and started building a Banh Mi! 

There were so many different flavors that was going on in such a small sandwich, but it worked out so well!

Starting from the bottom to the top of the Banh Mi: Pate, Short Ribs, Asian Slaw, Grilled Jalapeno, Grilled Spring Onions, Cucumber, and finally...Cilantro! (I do not think I left anything out)

Cross Section




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