Asian Skirt Steak with Stir Fry Veggies with Jasmine Rice

 

Tonight's dinner was thrown together quickly.  I had some skirt steak in the fridge and was in the mood for Asian food again.  This of course is still part of the clearing out the fridge week. 

Ingredients: skirt steak, asparagus, carrots, onion, garlic and leftover jasmine rice.

I seasoned the salt simply with just salt and peper while I prepared everything else.  I whipped up a quick Asian glaze and proceed to cut up my veggies.

I stir fried the veggies and hit it was the Asian glaze and set that aside.  While the pan was still hot, I added a little bit of oil to the pan and got it nice and hot to sear the skirt steaks.  After, the steaks seared off, I hit it with the remainder of the sauce to let it soak into the meat. 

The reserved sauce in the pan went nicely with the rice.