Monday, April 15, 2013

Asian Cabbage Rolls

What to do with a whole head of cabbage sitting in the fridge above the package of ground pork?!  Cabbage Rolls!  I have seen it made so many times on the Food Network so I figured I would give it a try...Asian Style. 

I threw in a bunch of Asian sauces, carrots, dried fungus, onion, garlic and Jasmine Rice. After wrapping all the cabbage rolls, I realize I needed a sauce. Whipped up a quick tomato sauce while the oven was pre-heating and poured it over the cabbage rolls. After about 45 minutes, my cabbage rolls were ready to be cut into.

Rolled up and ready for the oven.

Final product!

Cross cut view.

Another cross cut view.
 
This will not be my last time to make these.  Overall it came out pretty great for my first time.  It was very flavorful, but there is always room for improvement.  Check back in the near future for the next Cabbage Roll!

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