This mornings breakfast included fresh Cantaloupe and Grapefruit. To top it all off!...the last of the HomeCured Pork Belly. Once again, I cut off a Large piece of it and seared it off and rendered out the fat that resulted in a Nice and Crispy and OH SOOOO GOOD skin.
The Saltiness of the Pork Belly enhanced the sweetness of the Fruit!
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