Asian Glazed Ribeye and Green Beans

One thing I generally hate to do is freeze a steak, but we did this one time.  I like to buy my Steak as I eat it.  We had picked up some Ribeyes in a bulk pack a couple weeks ago and froze the extra.  Anyways, I was in the mood for Asian food tonight and had already taken the Ribeye out last night to defrost.  I seasoned the Ribeye with Asian 5 Spice Powder.  I had original made a Sesame Chili Soy Sauce Glaze for the Green Beans and made a bit much.  As I was searing the Ribeyes, I decided to pour the extra Glaze into the Ribeye.  From the brown sugar that was in the Glaze, it Caramelized the Ribeye perfectly. 

 

The Steak was cooking to a Medium Rare.  Both the Green Beans and Steak had so much flavor to it.  It was a little bit of Salty, Sweet, and Spicy.  The brown sugar formed a very nice little crust on the Steak.