Well after eating soup and salad all week, I was craving something fried. All I had in the freezer were some beef cutlets...and I have been craving chicken fried steak for some time now. Oh,,,and I had some jalapeno gravy that I had froze from a couple weeks ago. It was just natural that chicken fried steak was going to be tonight's dinner!
Tonight's Menu:
Chicken Fried Steak with Jalapeno Gravy
Balsamic Glazed Green Beans
Garlic Mash Potatoes
For the chicken fried steak, I seasoned the flour and the beef with salt, pepper, oregano, ground pepper flakes, and paprika. From there I set up my dredging station to prepare the meat for frying.
I used golden yukon potatoes for the mash potatoes. While the potatoes are cooking, I always like to throw some garlic, onion, milk, salt, pepper, and parsley in a saucepan and keep it simmering until the potatoes are done. Always use warm milk and milk to mash with the potatoes.
The green beans were simple...garlic and shallots, toss in the green beans and add in the balsamic vinegar and toss it until it coats the green beans.
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