Saturday, September 1, 2012

Seafood Extravaganza

Last Fall my buddy Michael took off to Boot camp and had mentioned he never cooked a Live Lobster or anything.  I thought it would be fun to go pick up a few Lobsters and have him and his wife and kids over. 

On a Saturday Morning, we jumped in the car and drove down to Hong Kong Market because they tend to have the best deals on Lobsters. 

So we may have gotten carried away while we were there.  They had a huge tub of Blue Crab and people were just picking away.  We started off just filling 1 Paper bag up and that turned into 2 and that grew into 3 Sacks full of Blue Crab!  We had not even gotten to the Lobster.  We eventually got about 6 Lobsters (I think) and picked up some Dungeness Crab at the same time. 



This was only part of it.  You can see more bags on the floor in the 3rd Picture.
 
 
After that much Shellfish, we thought we would just pass up the Shrimp.  To our surprise, my Brothers showed up with about 10 Pounds of Shrimp that my Parents had sent with them.

We had enough for a Lunch Seafood Extravaganza and then for Dinner!  Between 6 of us, we killed every last bit of it!

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