Alittle bit of Japanese and alittle bit of Chinese

We were having people over for a Boxing Match at the last minute...Might have been a Pacquiao Fight.
I had a desire to serve to my friends Sushi.  And in order for me to fill people up, I made Asian Glazed Ribs to go along with the Food.

 

There is an art to making Sushi Rolls and slicing Fish that I am trying to still Master.  I would like to say I did a pretty decent job in making it. 

I had have been having my Birthday dinners at Kita Sushi in The Woodlands for the past several years and this past year, my friend Julie had ordered the Hot Cheeto Roll.  I tried to recreate it with my own filling inside the roll and rolled it in Finely Crushed Hot Cheetos.  To our surprise, it was delicious. 

The Ribs were Seasoned with Chinese Five Spice Rub and slowly roasted and basted with a Hoison Glaze. 

Menu:

Chinese SpareRibs

Nigiri Maguro (Tuna) and Sake (Salmon)

Variety of Rolls