Cranberry Galore!

I have been cooking Thanksgiving for my Family the past I would like to say 10 Years.  Usually, I would put together a List of Ingredients I need and my mom would pick everything up the week before Thanksgiving.  For some reason, this year, she came home with Cans up on Cans of Cranberry Jelly.  I for one do not let anything go to waste!

 

Ribs sounded terrific the week after Thanksgiving.  I ran to HEB just for Ribs and came home and the cans of Cranberry Jelly kept staring at me. 

 

The End result was Cranberry BBQ Sauce for the Ribs.  I slow cooked the ribs in the Oven at 225 Degree F (Same Temperature I would do on the smoker) for about 4 to 5 Hours.  The Meat just feel right off the Bone.

 

Of course I needed a Side Dish and made a Potato Salad that had Bacon, Hard Boiled Eggs, Olives and a bunch of other items. 

 

I had caught wind across the Room that someone wanted Dessert so there I go again, running to the Kitchen.  Once again, the Cranberry Jelly Screaming at me.

 

 

This resulted in a Cran-Apple Pie with Almonds.  I wished I would have taken a picture of it after Plating it.  Nothing makes a Home smell better than a HomeMade Pie in the oven.

 

Last but not Least!  My favorite...Old Fashions.  This bottle of (ri) Bourbon was selected by my cousin Khanh.  How can you beat a Build-Ur-Own Old Fashion Station!