This year we had a Christmas Party to celebrate with a few friends and once again it was a last minute deal. When I say last minute, I meant last minute. We were at the store that afternoon buying groceries and making things up as we go.
Now, Crystal is a big Pinterest fan and went online and found a couple ideas which I thought were genius. She learned how to take box cupcake and tweaked the recipe a bit to make it taste rich and homemade. The Meatloaf "Cupcake" with a Mash Potato "Icing" was a great idea. I would have never had thought of that. The Deviled Eggs with Avocado was Festive, but most importantly Delicious. And the 4th food item she found was Tomato Soup in a shot glass served with Grilled Cheese. I liked this idea, but I wanted to take a step further and made Gazpacho and served it in Brandy glasses with strips of Grilled Cheese to dip.
Christmas Party Menu: Gazpacho with Grilled Cheese, Meatloaf "Cupcake" with a Mash Potato "Icing", Mini Quiches (Made by Crystal), Chicken Satay with Peanut Sauce, Red Velvet Cupcake (Made by Crystal), Deviled Eggs, and Asian Empanadas.
Red Velvet Cupcake, Mash Potato Cupcake, Gazpacho, and Mini Quiches.
Gazpacho with Grilled Cheese.
Deviled Eggs, Chicken Satay with Peanut Sauce, and Asian Empanadas.
Asian Empanada with Asian Chimichurri Sauce
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