We were still in the process of cleaning out the freezer over the weekend so we can go grocery shopping. We had some noodles that my Mom had given us, frozen green beans, shrimp, fish and squid. All of these ingredients reminded me of a dish I would love to order growing up when going to Asian town. It is crispy noodles with a seafood stir fry on top of it. The noodles are crispy and topped with a mix seafood stir fry. It taste so good when you stir up the noodles into the sauce.
Any who, the first step is to quickly cook the noodles in boiling water and drain it. Add some oil to the pan add in a layer of the noodles and just let it crispen up. As that side gets crispy, flip it to get the other side.
As I was frying the noodles, I quickly cooked everything else. For the seafood, I fried everything. Once everything was fried, I poured out some of the oil and tossed in the onion, garlic, green beans and zucchini. I cooked all this down and poured in my mix of Asian sauces to make the sauce.
I have made a similar dish several times in the past, but never have I served it with crispy noodles. As I took the first bite into the dish, I had a flashback of my childhood when I would always order this dish.
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