Monday, June 3, 2013

Asian Chicken Marsala


                           


Once again, I have been slacking on my blogging.  But have no fear...I have been cooking!  Follow me on my Instagram since that is easier for me to upload on the go.  I promise to blog a bit more often.  

Last Monday I had planned on chicken marsala after a long weekend in South Padre Island.  I had taken the chicken out from the freezer the night before and had my mind on chicken marsala that day.  I had everything I needed to make it at home already.  As I got home from work that day and started doing all my prep work...I decided I wanted something Asian.  So I started playing around with Asian sauces and seasoning.  The chicken was simply seasoned with salt and five spice powder.  As for the sauce, I threw in a bunch of Asian sauces and finished it with marsala wine.

End result...AMAZING!





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