Boudin Stuffed Chicken

We had invited our neighbors over for dinner and I may or may not have forgotten about it which meant I forgot to stop by HEB on my way home from work.  Luckily I had a whole Chicken I had just bought that week in the Fridge and Boudin in the freezer and some Brussels Sprout.  This turned into Boudin Stuffed Chicken with Brussels Sprout with a Balsamic Glaze.

What I did with the Chicken is was open it up like a book and deboned the whole bird.  The first and last  time I did this was when I was 15 years old when made a Tur-duck-en so it took me a little longer than I was hoping.  From there I took the Boudin and stuffed the bird.

I did not have any Butcher's Twine on hand so I took a loaf pan and stuffed it in there. It was a perfect fit!